.Action 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." mug soya sauce, 3 Tablespoon. cooked sesame oil, 1 Tbsp. cornstarch or potato starch, and also 1 Tbsp. sweets in a medium dish to incorporate. Set dressing aside.Step 2Remove darker eco-friendly parts from 10 scallions as well as cut into u00c2 1/2"- long pieces alloted. Slice white colored and also dull environment-friendly components in to u00c2 1/2"- long pieces alloted separately.Step 3Heat 3 Tablespoon. grease in a big frying pan over medium-high. Add two 8-oz. deals tempeh, crumbled right into concerning 1" parts, arranging in a solitary level, and chef, untroubled, until browned and also crisp underneath, concerning 4 moments. Continue to cook, stirring often as well as drizzling in even more vegetable oil if pot appears dry, until softly browned all over, about 3 minutes. Move to bowl with booked sauce.Step 4Heat staying 2 Tbsp. vegetable oil in same frying pan over medium-high. Add 4 Fresno chiles, ribs and seeds eliminated, coarsely chopped, 1 lb. mini wonderful peppers, ribs and also seeds eliminated, coarsely diced, and also reserved scallion white as well as dull environment-friendly components as well as chef, mixing frequently, until a little softened, concerning 3 minutes. Incorporate 5 garlic cloves, carefully grated, as well as one 1" part ginger root, peeled off, finely grated, and chef, mixing often, up until aromatic, regarding 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 cup water to pot and also prepare, stirring consistently, until dressing is actually enlarged and shiny, about 1 minute. Clear away from warmth and stir in u00c2 1/2 cup salted roasted peanuts or even cashews, coarsely diced, and set aside black environment-friendly scallion components. Provide tempeh in bowls over steamed rice.